Bistro by Sebastien Agnes Menu (2025 Update)
Welcome to Bistro by Sebastien Agnes, an exquisite dining destination nestled in the heart of San José del Cabo, Mexico. Here, culinary artistry meets a warm, inviting atmosphere to create unforgettable meals. The menu is a delightful blend of traditional and contemporary flavors that highlight the essence of each ingredient.
Breakfast options are a feast for the senses, featuring spicy eggs with chipotle cream, delectable crepes, and fluffy tropical fruit salads, ensuring a perfect start to your day. For dinner, indulge in dishes like the fresh salmon sashimi and the sophisticated Nicoise salad, showcasing the finest seafood and seasonal produce.
Guests rave about the attentive service and knowledgeable staff, enhancing the overall dining experience. Whether you're savoring artisan ice creams or toasting with a perfectly crafted cocktail, Bistro by Sebastien Agnes promises a culinary journey that captivates every palate. Don't miss this culinary gem when in Cabo!
Breakfast
Avocado eggs toast
Brouillade style, Serrano ham, beurre blanc
Smoked salmon waffle
Poached eggs with hollandaise sauce, capers and onion
Crab cake eggs Benedictine, avocado
Spicy eggs with chipotle cream
Crispy corn tortilla, avocado
Flank steak / local chorizo
With 2 eggs any style
Jambon fromage croissant
Scramble eggs, ham and cheese
2 Eggs any style, served with salad
French toast, brioche bread
berries marmalade
Pudding of the day
Chia seed and coconut
Tropical fruit salad
Vanilla yogurt
Crepes and Waffles selection
Raw bar selection from our menu
Seafood plater Oysters from Baja California Chocolate Clams Shrimp cocktail Crab cake
Shrimp cocktail Baja style 6oz
Clamato, onion, avocado, chili serrano
Tuna tartare 5oz
Avocado, spicy radish, soy ginger marinade
Salmon Sashimi
Golden sesame garlic ginger crumb, citrus soy sauce
Sweet pea guacamole
Cripsy tortilla
Beef carpaccio fritters 5pcs
Parmesan and chipotle emulsion
Traditional French onion soup
Emmental cheese
Beef tartare, cut by hand (6oz)
Served with French fries and salad
Nicoise Salad
Tuna, haricot vert, bell peppers, potatoes, hard boiled eggs, olives
Caesar salad
Parmesan, lemon zest, arbor chili
Oysters Rockefeller (6 pcs)
Spinach, beurre blanc, champagne vinegar
Fish and Chips 6oz
Tartare sauce
Tomato tarte
Basil pesto, parmesan, olives, arugula salad
Flamexhco pizza
Alsace speciality with cream, onion, bacon and parsley
Lobster and shrimp risotto
Parmesan
Lobster burger 6 oz
Gruyere cheese, jalapeno emulsion
Shrimp lemon cream pasta
Mussels a la mariniere 14 oz
Cream, onion, white wine, parsley served with French fries
Catch of the day (6oz)
Vegetables a la mariniere, aromatic sauce and basil oil
Seafood bisque, homemade gnocchi
Shrimp, mussel, crab, salmon
Beef cheeseburger (9oz)
Menonita cheese, cucumber pickles
Seven hour roast lamb (7oz)
Potatoe casserole
Surf and turf "lobster & tenderloin"
Pea jalapeno puree, champagne vinegar beurre blanc
Tacos Selection 2pcs
Shrimp, corn puree, onion pickles Crispy seabass, chipotle emulsion & spicy slaw Onion braised brisket
Profiterole vanilla ice cream
Chocolate sauce
French apple tarte
Vanilla ice cream (Pre order 255 minutes bake)
Riz au lait "Arroz con leche"
Puffed rice and salty caramel
Creme brulee with vanilla
Crepe a l orange facon Suzette
Flambee